Dark, bold, and unapologetically indulgent. Deep campfire warmth meets rich caramel sweetness, with layers of molasses and cocoa that build with every sip.
Colombian cherries co-fermented with caramel and tobacco, naturally integrating deep smoky sweetness and rich molasses character directly into every bean.
Intense and full-bodied as an espresso, bold and warming as a filter brew. Exceptionally good paired with milk — the caramel and cocoa notes cut beautifully through cream
Multi-variety blend, carefully selected for body and richness, co-fermented to create Smoky Caramel's signature bold, layered character
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ABOUT SMOKY CARAMEL CO-FERMENTED
A Colombian multi-variety base, selected for its naturally full body and rich chocolatey foundation — the perfect canvas for a bold, experimental co-fermentation.
This is a true co-fermented coffee — not flavoured, not sprayed. The cherries are fermented together with caramel and tobacco, allowing their deep, smoky, and sweet characteristics to integrate naturally and directly into every bean during the fermentation process itself. The result is a coffee that is genuinely complex — warm, dark, and layered in a way that no artificial flavouring could ever replicate.
Roast Profile
Ingredients
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for the Modern Majlis
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