A deep, wine-like richness opens the cup, layered with dark plum, ripe raspberry, and a lingering cocoa finish.
Cherries hand-picked and slowly sun-dried whole on raised beds, concentrating deep fruit sweetness and wine-like complexity into every bean.
Rich and wine-like as an espresso, beautifully layered and evolving as a filter brew.
Jiwaka and Western Highlands, Grown at 1,520 to 1,770 metres above sea level on fertile volcanic soil by 600 smallholder farmers organised around the Kagamuga Dry Mill.
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ABOUT PAPUA NEW GUINEA JIWAKA NATURAL
Papua New Guinea is one of the most underrated origins in the world. Grown on virgin volcanic soil in the remote highlands of the Pacific, this coffee comes from Blue Mountain, Arusha, and Bourbon — ancient Heirloom varieties considered the best-preserved Arabica Typica lineage on the planet, cultivated by 600 smallholder farmers across Jiwaka Province at elevations up to 1,770 metres. Rare, untouched, and unlike anything else in the cup.
Roast Profile
Ingredients
Also available in this gift format
Crafted
for the Modern Majlis
Authentic
Taste & Value
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