Rich chocolate, roasted nuts, and a touch of caramel sweetness.
Washed for clarity, then naturally decaffeinated using sugarcane-derived EA — removing 99% of caffeine while preserving full flavour and sweetness.
Rich and creamy as an espresso, clean and comforting as a filter brew. The perfect coffee for any time of day, with no compromise on flavour.
Sourced from multiple farms across Colombia's most respected highland coffee regions.
Why Choose Farm To Cup?
Brew It Your
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ABOUT COLOMBIA SUGARCANE DECAF
Colombia is the world's most celebrated origin for decaf , and the reason is simple. The sugarcane needed for the EA (Ethyl Acetate) decaffeination method grows abundantly across the same fertile regions where the coffee is grown, making this a fully natural, local process from start to finish.
Sourced from Colombia's finest coffee regions — Cauca, Tolima, Antioquia, and Eje Cafetero — and Fully Washed for a clean, structured base, this blend brings together the best of Colombian highland coffee, then naturally decaffeinated using sugarcane-derived EA, removing 99% of caffeine while keeping the sweetness, body, and complexity fully intact.
















