Creamy, indulgent, and dessert-like. Rich coconut warmth layered with vanilla sweetness and a smooth milk chocolate finish.
Pink Bourbon cherries co-fermented with fresh coconut for 48 hours, then sun-dried — naturally weaving coconut sweetness and creamy depth into every bean.
Luxuriously creamy as a cold brew, clean and aromatic as a pour over, and absolutely exceptional pulled as espresso over coconut milk.
Calarcá at 1,560 metres above sea level.
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ABOUT COLOMBIA COCONUT CO-FERMENTED
rown in Calarcá, Quindío — in the heart of Colombia's Eje Cafetero, the legendary coffee axis celebrated worldwide for producing exceptional arabica. At 1,560 metres above sea level, the rich volcanic soil and ideal mountain climate create the perfect foundation for this extraordinary Pink Bourbon — one of the rarest and most naturally sweet varieties in specialty coffee.
This is a true co-fermented coffee — not flavoured, not sprayed. Fresh coconut is fermented together with the cherries for 48 hours, allowing the coconut's natural oils and sweetness to integrate directly and deeply into every bean during fermentation itself.
Roast Profile
Ingredients
Also available in this gift format
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