Guji Hambella Anaerobic

Hambela Wamena is a high-altitude district within Ethiopia's West Guji Zone, in the village of Deri, Kebele Deri Kidame, at elevations between 1,900 and 2,000 metres above sea level.

This coffee is grown from indigenous Heirloom varieties. Every cherry is hand-sorted, floated for density, then sealed whole into airtight fermentation tanks for 7 days at a controlled temperature of 15 to 18 degrees Celsius. Once fermentation is complete, cherries are shade-dried on raised African beds for 30 days before resting in warehouse for four weeks — allowing the Natural Anaerobic character to fully settle and integrate.