Bold and layered, this anaerobic lot pushes flavour intensity while staying balanced and elegant. Controlled fermentation enhances sweetness and fruit complexity, resulting in a rich, expressive cup that rewards slow, mindful brewing.
The anaerobic Guji is wild, berry and floral notes you don’t expect from a cup. Grabbed the sampler to try the rest of the range. Smoky Caramel surprised me.
Gauri –
Rated 5 out of 5 stars.
James Whitmore –
The anaerobic Guji is wild, berry and floral notes you don’t expect from a cup. Grabbed the sampler to try the rest of the range. Smoky Caramel surprised me.