FREE SHIPPING IN DUBAI. USE CODE “FREESHIP”.
FREE SHIPPING IN DUBAI. USE CODE “FREESHIP”.
67 AED
Creamy and indulgent with a dessert-like character, this infused coffee blends a smooth Colombian base with subtle coconut sweetness. Rich yet balanced, it works beautifully as a cold brew or paired with coconut milk.
Notes: Toasted Coconut, Creamy Vanilla, Caramelized Sugar, Milk Chocolate
Score: 88
Variety: Pink Bourbon
Process: Honey, 48-hour fermentation with coconut, Sun dried
Altitude: 1,560 m
Region: Calarcá, Quindío, Colombia
Roast Level: Medium
Suitable for: Cold Brew, Pour Over, Espresso with Coconut Milk
| Grind Size | Whole Beans, Espresso Grind (Fine), Filter Grind (Medium), French Press Grind (Coarse) |
|---|---|
| Quantity | 200 grams |
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Priya Menon –
Both infused coffees are something I didn’t know I needed. Coconut version is like dessert, banana one is subtle but lovely in the afternoon.
Vishal Kapoor –
Two very different coffees but both excellent. Coconut for iced coffee on the balcony, Shorouq for slow mornings. Thoughtful brand, everything feels considered.