Creamy and indulgent with a dessert-like character, this infused coffee blends a smooth Colombian base with subtle coconut sweetness. Rich yet balanced, it works beautifully as a cold brew or paired with coconut milk.

Notes: Toasted Coconut, Creamy Vanilla, Caramelized Sugar, Milk Chocolate
Score: 88
Variety: Pink Bourbon
Process: Honey, 48-hour fermentation with coconut, Sun dried
Altitude: 1,560 m
Region: Calarcá, Quindío, Colombia
Roast Level: Medium
Suitable for: Cold Brew, Pour Over, Espresso with Coconut Milk