Soft, playful, and gently sweet, this infused coffee offers a smooth banana-forward profile balanced by light tropical fruit notes. Carefully fermented and sun dried, it’s approachable yet distinctive, and especially enjoyable as a refreshing cold brew.

Notes: Banana, Tropical Fruits
Score: 88
Variety: Pink Bourbon
Process: Honey/Citrullus Washed, 48-hour fermentation with banana, Sun dried
Altitude: 1,560 m
Region: Calarcá, Quindío, Colombia
Roast Level: Medium
Suitable for: Cold Brew, Pour Over