FREE SHIPPING IN DUBAI. USE CODE “FREESHIP”.
FREE SHIPPING IN DUBAI. USE CODE “FREESHIP”.
67 AED
Soft, playful, and gently sweet, this infused coffee offers a smooth banana-forward profile balanced by light tropical fruit notes. Carefully fermented and sun dried, it’s approachable yet distinctive, and especially enjoyable as a refreshing cold brew.
Notes: Banana, Tropical Fruits
Score: 88
Variety: Pink Bourbon
Process: Honey/Citrullus Washed, 48-hour fermentation with banana, Sun dried
Altitude: 1,560 m
Region: Calarcá, Quindío, Colombia
Roast Level: Medium
Suitable for: Cold Brew, Pour Over
| Quantity | 200 grams |
|---|---|
| Grind Size | Whole Beans, Espresso Grind (Fine), Filter Grind (Medium), French Press Grind (Coarse) |
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Anish –
Great Coffee!
Gauri –
Rated 5 out of 5 stars.
Priya Menon –
Both infused coffees are something I didn’t know I needed. Coconut version is like dessert, banana one is subtle but lovely in the afternoon.
Sofia Almeida –
Picked up the Spring Pair as a gift for a friend, ended up keeping one for myself. Tamara is my new favourite. Also tried the banana infused, very unique.